The Gourmet Cookbook: More than 1000 recipes

Author: Ruth Reichl

Brand: HOUGHTON MIFFLIN HARCOURT

Edition: First Edition

Features:

• more than 1,000 recipes, over 60 years in the making from Gourmet

Binding: Hardcover

Number Of Pages: 1040

Release Date: 01-12-2004

Details: More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.

EAN: 9780618374083

Package Dimensions: 10.1 x 8.4 x 2.4 inches

Languages: English